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Spartan Profect HP, Pump Spray, Professional Use-11/08/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSpartan Profect HP may be used daily as part of a simple and effective cleaning and disinfection program for the entire facility on hard, non-porous surfaces. Featuring patented hydrogen peroxide technology, Profect HP kills bacteria and viruses in 60 seconds. One minute contact times ensure efficacy and compliance for your most critical disinfection needs. Ideal for daily use on high-touch surfaces
Purpose of product.
Usage: Surface sanitizerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241110 Spartan Dr
Maumee OH 43537
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 60.0-100.0 Diluent No Benzyl alcohol 000100-51-6 1.0-5.0 Solvent Yes 
CoC List
Phosphoric acid 007664-38-2 0.1-1.0 Inorganic Yes CoC List
Decylamine oxide 002605-79-0 0.1-1.0 Surfactant No Capryleth-4 Carboxylic Acid 053563-70-5 0.1-1.0 Surfactant No Hydrogen peroxide 007722-84-1 0.1-1.0 Antimicrobial Active Yes CoC List
Caprylyl/Capryl Glucoside 068515-73-1 0.1-1.0 Surfactant No Etidronic acid 002809-21-4 0.1-1.0 Chelating Agent No Salicylic acid 000069-72-7 <0.1 Organic Acid No Sodium hydroxide 001310-73-2 <0.1 Alkalinity builder Yes CoC List
Benzophenone-4 004065-45-6 <0.1 UV Stabilizer No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :November 08, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels1.8-2.2 -
Warnings
Hazard Statements
Warning. Causes eye irritation.
Precautionary Statements
General
None.
Prevention
Wash hands and any exposed skin thoroughly after handling.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation.
Potential Health Effects
Eye Contact: Pain and redness. Pain, redness and swelling of the conjunctiva.
Skin Contact: Drying of the skin.
Inhalation: Nasal discomfort and coughing.
Ingestion: Pain, nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
Data not available or insufficient for classification. -
Carcinogenicity
This product is not considered to be a carcinogen by IARC, ACGIH, NTP, or OSHA.
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Handling information
Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly after handling. Keep containers tightly closed in a dry, cool and well-ventilated place. Keep out of the reach of children. Keep from freezing.
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Disposal information
Dispose of in accordance with federal, state and local regulations. -
California Prop. 65 Warning
This product is not subject to warning requirements under California Proposition 65.
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First Aid
Eye Contact: Rinse cautiously with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.Skin Contact: Wash with soap and water. If skin irritation occurs: Get medical attention.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a poison control center or physician if you feel unwell.Ingestion: Rinse mouth. Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Get medical attention if you feel unwell.
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UN Global Harmonization Classification
